Walnut Free Crispy Smoky Paprika Green Beans
These green beans are the kind of side dish that disappears from the table before anything else does. Roasting them on a screaming-hot sheet pan at 450°F is the secret weapon here — the preheated surface means the beans blister and char at the edges instead of turning limp and soggy. Smoked paprika and garlic-infused oil coat every single bean, giving the whole batch a deep, savory warmth that tastes far more complex than the short ingredient list suggests. A hit of lemon juice right before serving cuts through the smokiness and keeps everything bright. The optional cayenne adds a gentle kick if you want it, and the scallion greens bring a fresh, mild bite that rounds the whole thing out beautifully. Everything in this recipe is naturally free from tree nuts, so there's no need to scrutinize labels or swap anything out — just toss, roast, and serve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tbsp fresh lemon juice
- 2 tbsp scallion greens, thinly sliced (optional)
Instructions
- 1
Position a rack in the upper third of the oven and preheat to 450°F (230°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the beans blister rather than steam.
- 2
In a large mixing bowl, toss the trimmed green beans with the garlic-infused oil, smoked paprika, salt, black pepper, and cayenne, if using, until every bean is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!