Turmeric Free Crispy Smoky Paprika Green Beans
These green beans are the kind of side dish that disappears fast ā blistered, smoky, and just a little addictive straight off the pan. The trick is preheating the sheet pan so the beans hit a screaming-hot surface the moment they go in, which means you get those gorgeous charred edges instead of a soggy, steamed mess. Smoked paprika does the heavy lifting here, lending a deep, campfire-like warmth that pairs beautifully with the bright hit of lemon juice at the end. For anyone navigating spice blends carefully, this recipe keeps things refreshingly straightforward ā every seasoning is named and easy to verify, with no hidden blends that might sneak in unwanted ingredients. Garlic-infused oil adds a mellow, savory backbone without any fuss, and the optional scallion greens and cayenne let you dial the flavor up or down depending on your crowd. It's a genuinely impressive vegetable dish that comes together with minimal prep and a hot oven doing most of the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 Ā½ lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 Ā½ tsp smoked paprika
- Ā½ tsp kosher salt
- Ā¼ tsp black pepper
- Ā¼ tsp cayenne pepper (optional)
- 1 tbsp fresh lemon juice
- 2 tbsp scallion greens, thinly sliced (optional)
Instructions
- 1
Position a rack in the upper third of the oven and preheat to 450Ā°F (230Ā°C). Place a large sheet pan in the oven while it preheats ā a hot pan helps the beans blister rather than steam.
- 2
In a large mixing bowl, toss the trimmed green beans with the garlic-infused oil, smoked paprika, salt, black pepper, and cayenne, if using, until every bean is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!