Rice Free Crispy Smoky Paprika Green Beans
These green beans are the kind of side dish that disappears before anything else on the table. Roasting them on a screaming-hot sheet pan at 450°F is the secret — the preheated surface blasts them with direct heat so they blister and char at the edges instead of turning limp and soggy. Smoked paprika and garlic-infused oil coat every bean in deep, savory flavor, and a pinch of cayenne adds just enough heat to keep things interesting. A bright squeeze of lemon juice at the end cuts through the smokiness and makes the whole dish pop. For anyone navigating grain-free or rice-free eating, this recipe is naturally in the clear — just fresh vegetables, oil, and spices with zero fillers or starchy additions to worry about. Scallion greens scattered on top add a fresh, mild bite that rounds everything out beautifully. Serve them straight from the oven while the edges are still crackling for the best possible texture.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 ½ tsp smoked paprika
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tbsp fresh lemon juice
- 2 tbsp scallion greens, thinly sliced (optional)
Instructions
- 1
Position a rack in the upper third of the oven and preheat to 450°F (230°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the beans blister rather than steam.
- 2
In a large mixing bowl, toss the trimmed green beans with the garlic-infused oil, smoked paprika, salt, black pepper, and cayenne, if using, until every bean is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!