Low Sodium Crispy Smoky Paprika Green Beans

Total time30 min

Prep time10 min

Cook time20 min

Low Sodium Crispy Smoky Paprika Green Beans

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Ingredients

4 servings

1 ½ lb fresh green beans, trimmed
Birds Eye Steamfresh Cut Green Beans Frozen Vegetables - 10 Oz Birds Eye Steamfresh Whole Green Beans Frozen Vegetables - 10.8 Oz Pero Farms Green Beans Organic - 12 Oz
Kroger No Salt Added Cut Green Beans
O Organics Green Beans Cut No Salt Added - 14.5 Oz
See all
2 tbsp garlic-infused oil
1 ½ tsp smoked paprika
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 tbsp fresh lemon juice
2 tbsp scallion greens, thinly sliced (optional)

Instructions

1
Position a rack in the upper third of the oven and preheat to 450°F (230°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the beans blister rather than steam.
2
In a large mixing bowl, toss the trimmed green beans with the garlic-infused oil, smoked paprika, salt, black pepper, and cayenne, if using, until every bean is evenly coated.

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