Red Meat Allergy Friendly Crispy Smoky Paprika Bean Sprouts

Total time13 min

Prep time5 min

Cook time8 min

Red Meat Allergy Friendly Crispy Smoky Paprika Bean Sprouts

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Ingredients

4 servings

2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
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1 lb (about 6 cups) fresh mung bean sprouts
1 ½ tsp smoked paprika
½ tsp ground cumin
¼ tsp cayenne pepper (optional)
½ tsp fine salt, or to taste
1 tbsp tamari
1 tsp rice vinegar
3 scallions, green tops only, thinly sliced
1 tsp sesame seeds (optional)

Instructions

1
Pat the bean sprouts dry with a clean kitchen towel or paper towels — excess moisture will steam rather than crisp them in the pan.
2
In a small bowl, stir together the smoked paprika, cumin, cayenne (if using), and salt. Set aside.

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