Nitrate & Nitrite Free Crispy Smoky Paprika Bean Sprouts
Total time13 min
Prep time5 min
Cook time8 min
4.8(22)
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Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 lb (about 6 cups) fresh mung bean sprouts
- 1 ½ tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
- ½ tsp fine salt, or to taste
- 1 tbsp tamari
- 1 tsp rice vinegar
- 3 scallions, green tops only, thinly sliced
- 1 tsp sesame seeds (optional)
Instructions
- 1
Pat the bean sprouts dry with a clean kitchen towel or paper towels — excess moisture will steam rather than crisp them in the pan.
- 2
In a small bowl, stir together the smoked paprika, cumin, cayenne (if using), and salt. Set aside.
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