BHA & BHT Free Crispy Smashed Potatoes
Crispy on the outside, fluffy and steamy in the center — these smashed potatoes are the kind of side dish that disappears from the table before anything else. Boiling the baby Yukons or red potatoes until completely fork-tender is the secret to getting that satisfying shatter when you press them flat, and a generous pour of extra-virgin olive oil on the baking sheet ensures every jagged, lacy edge crisps up beautifully at high heat. Garlic powder and freshly ground black pepper season every crevice, while optional flaky sea salt and fresh parsley finish things off with a little brightness. For anyone avoiding synthetic preservatives like BHA and BHT, packaged potato products and seasoned frozen sides can be a minefield — this recipe sidesteps all of that with nothing but whole, recognizable ingredients from start to finish. There are no spice blends with hidden additives, no processed oils, and no shortcuts that sneak in unwanted extras. The result is a genuinely clean, crowd-pleasing dish that proves you don't need anything artificial to get serious crunch and flavor. Serve them straight from the oven while the edges are still crackling.
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Learn more →Ingredients
4 servings
- 1 ½ lb small waxy potatoes (such as baby yukon gold or baby red potatoes)
- 1 tbsp kosher salt, plus more for seasoning
- ¼ cup extra-virgin olive oil
- ½ tsp black pepper, freshly ground
- ½ tsp garlic powder
For serving
- 2 tbsp fresh parsley, finely chopped (optional)
- flaky sea salt, for serving (optional)
Instructions
- 1
Place the potatoes in a large pot and cover with cold water by at least 1 inch. Add 1 tbsp kosher salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through the center with no resistance, 20–25 minutes. Drain and let them sit in the colander for 2–3 minutes to steam dry.
- 2
While the potatoes drain, preheat the oven to 450°F (230°C) and pour the olive oil onto a large rimmed baking sheet, tilting to coat the surface evenly.
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