Rice Free Crispy Sesame-Ginger Bean Sprouts
Total time18 min
Prep time10 min
Cook time8 min
4.7(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 tbsp fresh ginger, peeled and finely grated
- 1 lb (about 6 cups) fresh mung bean sprouts
- 2 tbsp tamari
- 1 tsp rice vinegar
Chef's tipFor each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar. - 1 tsp toasted sesame oil
- ½ tsp sugar
- ¼ tsp red pepper flakes (optional)
- 2 tsp sesame seeds, toasted
- 3 scallions, green tops only, thinly sliced
Instructions
- 1
In a small bowl, stir together the tamari, rice vinegar, toasted sesame oil, and sugar until the sugar dissolves. Set aside.
- 2
Heat the garlic-infused oil in a large skillet or wok over high heat until shimmering and just beginning to smoke.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!