Xanthan Gum Free Crispy Sage-Butter Bean Sprouts
Total time15 min
Prep time5 min
Cook time10 min
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Learn more →Ingredients
4 servings
- 4 cups fresh bean sprouts
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 16 fresh sage leaves
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp finely grated parmesan cheese (optional)
Instructions
- 1
Pat the bean sprouts dry with paper towels — any surface moisture will cause the butter to spatter and the sprouts to steam rather than crisp.
- 2
Heat the olive oil and butter together in a 12-inch skillet over medium heat until the butter melts and the foam begins to subside, about 2 minutes.
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