Sesame Free Crispy Ranch Green Beans with Chives
Green beans have never looked this good. A quick blanch followed by a hard sear in garlic-infused oil gives these beans serious blistered, golden edges — the kind of caramelized char that makes a simple vegetable feel like the star of the table. The homemade ranch-inspired spice blend of dill, parsley, smoked paprika, and seasoning salt coats every bean in bold, herby flavor without relying on any store-bought packets that might sneak in hidden sesame or cross-contaminated ingredients. A bright hit of lemon juice at the end keeps everything fresh and lively, while a shower of thinly sliced chives adds color and a gentle onion note. The trick to getting that satisfying crispy texture is drying the beans thoroughly after blanching — don't skip that step, because surface moisture is the enemy of a good sear. Finished with optional flaky sea salt, these beans are equally at home next to a weeknight roast or dressed up for a dinner party side. Simple, punchy, and completely free of sesame in every step.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free seasoning salt
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp fine salt
- 3 tbsp fresh chives, thinly sliced
- 1 tsp lemon juice
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just barely tender with a firm bite. Drain in a colander and spread on a clean kitchen towel to dry thoroughly — surface moisture will prevent browning in the next step.
- 2
In a small bowl, stir together the dried dill, dried parsley, seasoning salt, smoked paprika, black pepper, and fine salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!