Pistachio Free Crispy Ranch Green Beans with Chives
These crispy, blistered green beans are the kind of side dish that steals the show at the dinner table. A quick blanch followed by a hard sear in garlic-infused oil gives them that irresistible golden char while keeping the inside tender-crisp — the technique makes all the difference. The homemade ranch-inspired spice blend of dill, parsley, smoked paprika, and seasoning salt coats every bean in bold, herby flavor without relying on any packaged seasoning mixes that might carry hidden allergen risks. A bright hit of lemon juice at the end lifts everything, and a generous scatter of fresh chives adds color and a mild oniony bite that feels fresh and vibrant. Finished with optional flaky sea salt, this is the kind of vegetable dish that even reluctant veggie eaters will reach for seconds of. It comes together with straightforward pantry staples and zero cross-contact concerns, making it a genuinely stress-free addition to any meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free seasoning salt
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp fine salt
- 3 tbsp fresh chives, thinly sliced
- 1 tsp lemon juice
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just barely tender with a firm bite. Drain in a colander and spread on a clean kitchen towel to dry thoroughly — surface moisture will prevent browning in the next step.
- 2
In a small bowl, stir together the dried dill, dried parsley, seasoning salt, smoked paprika, black pepper, and fine salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!