Nutmeg Free Crispy Ranch Green Beans with Chives
These crispy, blistered green beans are the kind of side dish that steals the show at the dinner table. A quick blanch followed by a hard sear in garlic-infused oil gives them that gorgeous char and tender-crisp bite that makes them impossible to stop eating. The ranch-inspired spice blend — built from dried dill, parsley, smoked paprika, and seasoning salt — delivers all that herby, savory flavor you love without a trace of the warm spice that sneaks into so many seasoning blends. A bright hit of lemon juice at the end keeps everything fresh and lively, while a shower of thinly sliced chives adds a pop of color and mild oniony finish. The technique here is simple but deliberate: drying the beans thoroughly before they hit the pan is the secret to getting that beautiful golden blister instead of a soggy steam. Finished with optional flaky sea salt, this dish is as pretty on the platter as it is satisfying to eat. It's a weeknight-easy recipe that genuinely tastes like something you'd order at a restaurant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free seasoning salt
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp fine salt
- 3 tbsp fresh chives, thinly sliced
- 1 tsp lemon juice
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just barely tender with a firm bite. Drain in a colander and spread on a clean kitchen towel to dry thoroughly — surface moisture will prevent browning in the next step.
- 2
In a small bowl, stir together the dried dill, dried parsley, seasoning salt, smoked paprika, black pepper, and fine salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!