Artificial Flavors Free Crispy Ranch Green Beans with Chives
These crispy, blistered green beans deliver all the herby, savory punch of ranch seasoning without a single artificial flavor in sight. The magic comes from a homemade spice blend — dried dill, dried parsley, smoked paprika, and seasoning salt — that coats every bean in bold, real-ingredient flavor. Garlic-infused oil does the heavy lifting in the skillet, creating those gorgeous golden, charred spots that make this side dish genuinely craveable. A quick blanch followed by a thorough dry-off is the key technique here: it guarantees a proper sear instead of a soggy steam. A bright squeeze of lemon juice at the finish cuts through the richness and makes all those earthy herbs pop. Fresh chives scattered on top add a mild oniony note and a hit of color that makes the whole platter look as good as it tastes. This is the kind of vegetable dish that disappears fast, even among people who claim they don't like green beans.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp onion-free seasoning salt
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp fine salt
- 3 tbsp fresh chives, thinly sliced
- 1 tsp lemon juice
For serving
- flaky sea salt, for serving (optional)
Instructions
- 1
Bring a large pot of salted water to a boil. Add the green beans and cook for 3 minutes, until bright green and just barely tender with a firm bite. Drain in a colander and spread on a clean kitchen towel to dry thoroughly — surface moisture will prevent browning in the next step.
- 2
In a small bowl, stir together the dried dill, dried parsley, seasoning salt, smoked paprika, black pepper, and fine salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!