Citric Acid Free Crispy Ranch Bean Sprouts with Chives
Total time22 min
Prep time10 min
Cook time12 min
4.8(24)
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Learn more →Ingredients
4 servings
- 1 lb fresh mung bean sprouts
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- 1 tsp dried chives
- ½ tsp smoked paprika
- ½ tsp onion-free seasoned salt
- ¼ tsp ground black pepper
- ¼ tsp fine salt, or to taste
- 4 scallions, green tops only, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp tamari
Instructions
- 1
Rinse the bean sprouts in a colander under cold water, then spread them on a layer of paper towels and pat thoroughly dry — any surface moisture will steam the sprouts instead of crisping them.
- 2
In a small bowl, stir together the dried dill, dried chives, smoked paprika, seasoned salt, and black pepper until combined.
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