Nitrate & Nitrite Free Crispy Miso-Ginger Bean Sprouts
Total time18 min
Prep time10 min
Cook time8 min
4.8(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 lb fresh bean sprouts
- 1 tbsp fresh ginger, finely grated
- 3 scallions, green tops only, thinly sliced
- ¼ tsp red pepper flakes (optional)
For the sauce
- 1 tbsp white miso paste
- 1 tbsp tamari
- 1 tsp rice vinegar
- 1 tsp maple syrup
- 1 tsp toasted sesame oil
For serving
- 1 tsp sesame seeds (optional)
Instructions
- 1
In a small bowl, whisk together the white miso paste, tamari, rice vinegar, maple syrup, and toasted sesame oil until smooth. Set aside.
- 2
Heat a large skillet or wok over high heat until a drop of water flicked in evaporates on contact, about 2 minutes. Add the garlic-infused oil and swirl to coat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!