Low Sodium Crispy Kale Chips

Total time35 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
Fresh Kale Greens Fresh Organic Kale Organic Purple Kale SuperFit Greens Kale Greens Simply Nature Organic Non-GMO Chopped Kale
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1 ½ tbsp coconut oil, melted
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric
⅛ tsp ground ginger
1 tsp fresh lemon juice (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line two large baking sheets with parchment paper.
2
Wash the kale leaves and dry them thoroughly in a salad spinner or by patting firmly with a clean kitchen towel — the leaves must be completely dry before oiling, or they will steam rather than crisp.

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