Vegan Crispy Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.8

(29)

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Ingredients

4 servings

For the batter

1 ½ cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 tbsp granulated sugar
1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
2 large eggs
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
3 tbsp unsalted butter, melted and cooled slightly
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp pure vanilla extract

For cooking

neutral oil or melted butter, for greasing the iron
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For serving

maple syrup, for serving (optional)
fresh strawberries, sliced, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

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