Pregnancy Friendly Crispy Gluten Free Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.8(29)
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Learn more āIngredients
4 servings
For the batter
- 1 Ā½ cups gluten free flour blend
- 2 tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp fine salt
- 1 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 tbsp unsalted butter, melted and cooled slightly
- 1 tsp pure vanilla extract
For cooking
- neutral oil or melted butter, for greasing the iron
For serving
- maple syrup, for serving (optional)
- fresh strawberries, sliced, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
- 2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
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