Oral Allergy Syndrome Friendly Crispy Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

Oral Allergy Syndrome Friendly Crispy Gluten Free Waffles

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Ingredients

4 servings

For the batter

1 ½ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour Carrington Farms Gluten Free Flour with Fiber, 16 oz
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
2 tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 tbsp granulated sugar
1 cup milk
2 large eggs
3 tbsp unsalted butter, melted and cooled slightly
1 tsp pure vanilla extract

For cooking

neutral oil butter or melted butter, for greasing the iron

For serving

maple syrup, for serving (optional)
fresh strawberries, sliced, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

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