Citric Acid Free Crispy Gluten Free Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.8(29)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the batter
- 1 Ā½ cups gluten free flour blend
- 2 tsp baking powder
- Ā½ tsp baking soda
- Ā½ tsp fine salt
- 1 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
- 3 tbsp unsalted butter, melted and cooled slightly
- 1 tsp pure vanilla extract
For cooking
- neutral oil or melted butter, for greasing the iron
For serving
- maple syrup, for serving (optional)
- fresh strawberries, sliced, for serving (optional)
Instructions
- 1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
- 2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!