Candida Diet Friendly Crispy Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

Candida Diet Friendly Crispy Gluten Free Waffles

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Ingredients

4 servings

For the batter

1 ½ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
2 tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
2 large eggs
3 tbsp unsalted butter, melted and cooled slightly
1 tsp pure vanilla extract

For cooking

neutral oil butter or melted butter, for greasing the iron

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh strawberries, sliced, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

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