Alpha Gal Friendly Crispy Gluten Free Waffles

Total time35 min

Prep time10 min

Cook time20 min

4.8

(29)

Alpha Gal Friendly Crispy Gluten Free Waffles

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the batter

1 ½ cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
½ tsp fine salt
1 tbsp granulated sugar
1 cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling.
2 large eggs
3 tbsp unsalted butter, melted and cooled slightly
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp pure vanilla extract

For cooking

neutral oil or melted butter, for greasing the iron
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

For serving

maple syrup, for serving (optional)
fresh strawberries, sliced, for serving (optional)

Instructions

1
Preheat your waffle iron to medium-high heat according to the manufacturer's instructions. Whisk together the gluten free flour blend, baking powder, baking soda, salt, and sugar in a large bowl until evenly combined.
2
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!