Low Sugar Crispy Fried Goat Cheese Bites

Total time1 hr

Prep time20 min

Cook time10 min

Low Sugar Crispy Fried Goat Cheese Bites

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the cheese bites

8 oz fresh goat cheese log
O Organics Organic Fresh Goat Cheese - 4 Oz H-E-B Traditional Fresh Goat Cheese Roth Chvre Plain Fresh Goat Cheese Log 8 oz Roth Chvre Plain Crumbled Fresh Goat Cheese 4oz Wegmans Fresh Goat Cheese Mild, FAMILY PACK
See all
½ cup rice flour
½ tsp fine sea salt
¼ tsp dried thyme
2 pasteurized eggs, beaten
½ cup gluten free breadcrumbs
¼ cup avocado oil or canola oil, for frying

For serving

2 tbsp honey
Omit this
This ingredient likely doesn’t work for the diet.
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Line a baking sheet with parchment paper. Using a sharp knife or unflavored dental floss, slice the goat cheese log into 12 rounds, each about 3/4 inch thick. Place the rounds on the prepared baking sheet and freeze for 25–30 minutes, until firm to the touch and holding their shape.
2
Set up a three-stage breading station: in the first shallow bowl, whisk together the rice flour, sea salt, and dried thyme; in the second, the beaten pasteurized eggs; in the third, the gluten free breadcrumbs.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!