Ginger Free Crispy Cumin-Lime Bean Sprouts
Bean sprouts are one of those vegetables that often get buried in stir-fries, but here they're the whole point — blistered in a screaming-hot wok until the edges turn golden and the texture stays satisfyingly snappy. The technique matters: patting the sprouts completely dry before they hit the pan is what separates a proper sear from a soggy, steamed mess. Garlic-infused oil, ground cumin, coriander, and a hit of red pepper flakes build a bold, smoky-spiced base, while the tamari and fresh lime juice pull everything together into a glossy, tangy finish. Many stir-fry sauces and spice blends sneak in dried or pickled ginger, so cooking from scratch with this straightforward ingredient list means you stay in full control of what goes into the pan. Scallion greens and optional cilantro scattered on top add a fresh, herby lift that makes the whole dish feel bright and restaurant-worthy. It comes together in minutes and is best eaten immediately while the sprouts still have that irresistible crunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 lb fresh mung bean sprouts
- 1 ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp red pepper flakes
- 1 tbsp tamari
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ½ tsp salt, or to taste
- 4 scallions, green tops only, thinly sliced
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, stir together the lime juice, lime zest, and tamari. Set aside.
- 2
Rinse the bean sprouts under cold water and shake off as much moisture as possible, then spread them on a clean kitchen towel and pat dry — excess water will steam the sprouts rather than sear them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!