Cinnamon Free Crispy Cumin-Lime Bean Sprouts
Bean sprouts are one of those ingredients that often get buried in stir-fries, but here they're the whole star — blistered in a screaming-hot wok until golden at the edges and still snappy at the center. The technique matters: patting the sprouts completely dry before they hit the oil is what separates a proper sear from a soggy, steamed pile. Garlic-infused oil, ground cumin, coriander, and a hit of red pepper flakes build a bold, aromatic base, while a quick tamari and fresh lime mixture ties everything together with a bright, savory finish. For anyone navigating a cinnamon sensitivity, this dish is a genuinely exciting option — warm spice flavor comes entirely from cumin and coriander, with zero risk of that sneaky ingredient showing up where it doesn't belong. Scallion greens and optional cilantro scattered on top add freshness and color right before serving. The whole thing comes together in one pan over high heat, making it an ideal weeknight side or a light main when you want something vibrant and fuss-free.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp garlic-infused oil
- 1 lb fresh mung bean sprouts
- 1 ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp red pepper flakes
- 1 tbsp tamari
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tsp lime zest
- ½ tsp salt, or to taste
- 4 scallions, green tops only, thinly sliced
- 1 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
In a small bowl, stir together the lime juice, lime zest, and tamari. Set aside.
- 2
Rinse the bean sprouts under cold water and shake off as much moisture as possible, then spread them on a clean kitchen towel and pat dry — excess water will steam the sprouts rather than sear them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!