Cinnamon Free Crispy Chicken Wings with Garlic-Herb Glaze

Crispy, golden chicken wings with a sticky garlic-herb glaze are the kind of crowd-pleaser that disappears fast — and this version is built entirely without cinnamon, which sneaks into more wing sauces and spice blends than you'd ever expect. The coating here relies on arrowroot starch and a warm hit of turmeric and ginger to deliver that satisfying crunch, while the glaze brings depth through coconut aminos, honey, apple cider vinegar, and fresh thyme. Roasting on a wire rack at high heat means the skin gets genuinely crispy — not just cooked through — and flipping halfway ensures every side gets that deep golden color. The pan glaze comes together in just a few minutes on the stovetop, and tossing the hot wings straight into it lets every piece soak up that savory-sweet coating. Fresh parsley and a squeeze of lemon at the end brighten the whole dish without adding any complexity you'd need to second-guess. Whether you're cooking for a crowd or just treating yourself, these wings hit every note — sticky, herby, crispy, and completely free of the spice you're avoiding.

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