Artificial Flavors Free Crispy Chicken Wings with Garlic-Herb Glaze

Crispy, golden wings with a sticky garlic-herb glaze hit every note you want from a crowd-pleasing appetizer or weeknight dinner. The secret to that shatteringly crisp skin is a combination of thoroughly dried wings, a light coating of arrowroot starch, and a hot oven with a wire rack that lets air circulate all the way around each piece. No deep fryer, no mystery coatings — just clean, straightforward ingredients you can actually read on the label. Store-bought sauces and seasoning blends are notorious for sneaking in artificial flavoring agents, so building the glaze from scratch with coconut aminos, apple cider vinegar, honey, fresh garlic, and real ginger means you know exactly what's going into every bite. The glaze reduces on the stovetop into something glossy and fragrant, with fresh thyme stirred in at the end to keep those herby notes bright rather than cooked off. A squeeze of lemon over the finished wings cuts through the richness and ties everything together beautifully. These are the kind of wings that disappear fast, so consider doubling the batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →