Oral Allergy Syndrome Friendly Crispy Buttermilk Waffles
Total time35 min
Prep time10 min
Cook time20 min
4.9(29)
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Learn more →Ingredients
4 servings
For the flax egg
- 1 tbsp ground flaxseed
- 3 tbsp water
For the batter
- 1 ½ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 2 tsp baking powder
- ½ tsp baking soda
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 ½ cups buttermilk
- ¼ cup neutral oil (such as canola or vegetable oil)
- 1 tsp vanilla extract
For cooking
- neutral oil or cooking spray, for greasing
Instructions
- 1
In a small bowl, stir together the ground flaxseed and 3 tbsp water until combined. Set aside for 5 minutes, until the mixture thickens to a gel.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt until evenly combined.
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