Red Meat Allergy Friendly Crispy Balsamic Maple Roasted Potatoes

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  2 lbs yukon gold potatoes, cut into 1-inch wedges
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  3 tbsp olive oil
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  ¾ tsp kosher salt
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  ½ tsp black pepper
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  ½ tsp smoked paprika
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For the glaze

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  3 tbsp balsamic vinegar
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  3 tbsp maple syrup
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  1 tsp dijon mustard
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  ¼ tsp dried thyme
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For serving

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  2 tbsp fresh flat-leaf parsley, finely chopped (optional)
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