Mediterranean Diet Friendly Crispy Balsamic Maple Roasted Potatoes

Total time50 min

Prep time10 min

Cook time40 min

5.0

(9)

Mediterranean Diet Friendly Crispy Balsamic Maple Roasted Potatoes

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Ingredients

4 servings

2 lbs yukon gold potatoes, cut into 1-inch wedges
3 tbsp olive oil
¾ tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika

For the glaze

3 tbsp balsamic vinegar
3 tbsp maple syrup
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
1 tsp dijon mustard
¼ tsp dried thyme

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats — this helps the potatoes start crisping immediately on contact.
2
In a large mixing bowl, toss the potato wedges with the olive oil, salt, black pepper, and smoked paprika until evenly coated.

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