Low Sodium Crispy Baked Sweet Potato Fries

Total time45 min

Prep time15 min

Cook time30 min

Low Sodium Crispy Baked Sweet Potato Fries

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Ingredients

4 servings

2 lb sweet potatoes (about 2 large), peeled
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp cornstarch
2 tbsp olive oil
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp smoked paprika
¼ tsp garlic powder
¼ tsp black pepper
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large baking sheet and lightly coat the rack with cooking spray or a thin brush of oil.
2
Cut the peeled sweet potatoes into batons roughly 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.

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