Shellfish Free Crispy Bacon Strips
Total time30 min
Prep time5 min
Cook time25 min
4.5(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 strips uncured pork bacon, no added sugar or spices
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Lay the bacon strips in a single layer on the wire rack, making sure no strips overlap.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!