Eosinophilic Esophagitis Friendly Crispy Bacon Strips
Total time30 min
Prep time5 min
Cook time25 min
4.5(14)
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Learn more →Ingredients
4 servings
- 12 strips uncured pork bacon, no added sugar or spices
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Lay the bacon strips in a single layer on the wire rack, making sure no strips overlap.
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