Yeast Free Crispy Apple Chips
Thin-sliced, oven-dried, and kissed with warm spice, these apple chips deliver a satisfying crunch that feels almost too good to be this simple. The low-and-slow baking method does all the heavy lifting, coaxing out the natural sweetness of Fuji or Honeycrisp apples while the edges curl into those irresistible crispy rounds. A light brush of maple syrup and Ceylon cinnamon gives each chip a delicate, caramel-like coating without any fuss. For anyone navigating a yeast-free lifestyle, snack time can feel limiting ā but this recipe is a reminder that whole, unprocessed ingredients can be genuinely exciting. There's no leavening, no fermentation, and nothing hidden to second-guess, just fruit, spice, and a little patience. Let them cool completely on the rack and they'll shatter with every bite, making them perfect for lunchboxes, charcuterie boards, or honestly just eating straight off the tray.
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Learn more āIngredients
4 servings
- 2 large apples (such as fuji or honeycrisp), cored
- 1 tbsp maple syrup
- Ā½ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
Instructions
- 1
Preheat the oven to 225Ā°F (107Ā°C). Line two baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/16-inch (1.5mm) thick ā as uniform as possible so they dry at the same rate.
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