Xanthan Gum Free Crispy Apple Chips

Thin-sliced apples, a whisper of maple syrup, fragrant Ceylon cinnamon, and a pinch of sea salt — that's genuinely all it takes to make a snack that feels almost too good to be this simple. The low-and-slow oven method draws out the moisture gradually, leaving you with delicate, lightly caramelized rounds that shatter satisfyingly with every bite. For anyone navigating a diet that rules out thickeners and stabilizers, this kind of recipe is a breath of fresh air — no additives, no fillers, just whole fruit and pantry staples doing exactly what they're supposed to do. Ceylon cinnamon brings a softer, more floral warmth than the standard variety, which pairs beautifully with the natural sweetness of a Fuji or Honeycrisp apple. The mandoline trick is worth the extra care — uniform slices mean every chip dries evenly and crisps up at the same rate, so you're not pulling half-chewy, half-burnt rounds off the tray. Let them cool completely on the rack before you judge the texture; they firm up more than you'd expect in those final minutes. These are the kind of snack you make once and then find yourself making every single week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →