Turmeric Free Crispy Apple Chips

There is something deeply satisfying about a snack that is both crunchy and made from just a handful of real ingredients. Thinly sliced apples get a light brush of maple syrup, a dusting of Ceylon cinnamon, and a pinch of sea salt before a long, slow bake transforms them into delicate, caramelized crisps. The low-and-slow oven method is the real secret here — patience is what pulls out that concentrated apple flavor and delivers the satisfying snap you want from a chip. For anyone navigating an anti-inflammatory spice sensitivity, this recipe is a natural fit since the warm, sweet depth comes entirely from cinnamon and maple rather than any golden-hued spice blends. Store-bought flavored chips and trail mixes can be surprisingly tricky to vet, so having a go-to homemade version like this is genuinely useful. The result is light, naturally sweet, and just a little salty — the kind of snack that disappears faster than you expect.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →