Tree Nut Free Crispy Apple Chips

Thin-sliced and slow-baked until they shatter with every bite, these apple chips are the kind of snack that disappears faster than you can make them. Fuji or Honeycrisp apples bring natural sweetness, and a light brush of maple syrup with warm Ceylon cinnamon takes them somewhere genuinely special — not just healthy, but craveable. The low-and-slow oven method does all the heavy lifting, coaxing out that satisfying crunch without any frying or fancy equipment. Store-bought snack mixes can be a minefield of shared processing lines and hidden allergens, so making your own means you know exactly what went into the bag. Just four clean ingredients, a mandoline or sharp knife, and a little patience are all it takes. Let them cool completely on the rack and they'll crisp up beautifully — that last step is worth the wait.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →