Nickel Allergy Friendly Crispy Apple Chips

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

Nickel Allergy Friendly Crispy Apple Chips

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Ingredients

4 servings

2 large apples (such as fuji or honeycrisp), cored
1 tbsp maple syrup
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
Chef's tip
Use the same amount; honey is a little thicker and slightly sweeter.
½ tsp ground ceylon cinnamon
1 pinch fine sea salt

Instructions

1
Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/16-inch (1.5mm) thick — as uniform as possible so they dry at the same rate.

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