Hazelnut Free Crispy Apple Chips

Thin-sliced apples baked low and slow until they shatter at the snap — these chips are the kind of snack that disappears faster than you'd expect. A light brush of maple syrup and a dusting of Ceylon cinnamon give each round a warm, caramel-kissed sweetness that feels almost indulgent for something made with just four ingredients. Ceylon cinnamon is worth seeking out here; its softer, more floral flavor keeps the seasoning delicate rather than sharp. Store-bought fruit snacks and flavored chips can be a minefield when it comes to shared production lines and unexpected add-ins, so making your own is genuinely the cleanest route. The low oven temperature does all the heavy lifting, slowly drawing out moisture until the edges curl and the texture turns satisfyingly crisp. Letting them cool completely on the rack is the one step you don't want to rush — that's when they go from pliable to perfectly crunchy. Pack them into an airtight container and they make a brilliant lunchbox addition or afternoon snack all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →