AIP Friendly Crispy Apple Chips

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

4.7

(26)

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Ingredients

4 servings

2 large apples (such as fuji or honeycrisp), cored
1 tbsp maple syrup
Ingredient note
AIP restricts added sweeteners, but small occasional amounts of unrefined maple syrup are accepted on the protocol; the ~3/4 teaspoon per serving here likely stays within that limited allowance. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
½ tsp ground ceylon cinnamon
1 pinch fine sea salt

Instructions

1
Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/16-inch (1.5mm) thick — as uniform as possible so they dry at the same rate.

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