Low Sodium Crispy Apple Chips

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

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Ingredients

4 servings

2 large apples (such as fuji or honeycrisp), cored
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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1 tbsp maple syrup
½ tsp ground ceylon cinnamon
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper.
2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/16-inch (1.5mm) thick — as uniform as possible so they dry at the same rate.

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