Crispy Apple Chips
Total time2 hr 10 min
Prep time10 min
Cook time2 hr
4.7(26)
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Learn more →Ingredients
4 servings
- 2 large apples (such as fuji or honeycrisp), cored
- 1 tbsp maple syrup
- ½ tsp ground ceylon cinnamon
- 1 pinch fine sea salt
Instructions
- 1
Preheat the oven to 225°F (107°C). Line two baking sheets with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the cored apples crosswise into rounds about 1/16-inch (1.5mm) thick — as uniform as possible so they dry at the same rate.
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