Tree Nut Free Crisp Watermelon Cucumber Mint Salad
Sweet, cool, and impossibly refreshing, this salad is the kind of dish that disappears fast at any summer table. Juicy watermelon cubes meet crisp cucumber slices in a light dressing of olive oil, apple cider vinegar, and a touch of honey, with torn fresh mint scattered throughout for a bright, herby finish. The short rest before serving is the secret — it gives the watermelon just enough time to release its juice and let all the flavors meld together beautifully. For anyone navigating tree nut allergies, this recipe is a genuine breath of fresh air since every single ingredient is naturally free of nuts and nut-derived oils, with zero workarounds needed. No swaps, no substitutions — just clean, whole ingredients that happen to come together perfectly. It works equally well as a light starter, a side alongside grilled proteins, or an afternoon snack on a hot day. Simple to throw together and stunning on the plate, this is the kind of salad that makes people ask for the recipe.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- ¼ cup fresh mint leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
Instructions
- 1
Add the watermelon cubes and sliced cucumber to a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and honey, if using, until combined.
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