Peanut Free Crisp Watermelon Cucumber Mint Salad
Summer eating doesn't get much more refreshing than this — juicy watermelon, cool cucumber, and fragrant torn mint all tossed in a bright, simple dressing. The combination of apple cider vinegar and a touch of raw honey pulls everything together, giving the salad a gentle sweet-tart edge that makes it genuinely hard to stop eating. Because every ingredient here is whole and straightforward, there's no need to scan labels or worry about hidden additives that can sneak into store-bought dressings and prepared salads. A quick ten-minute rest before serving is the secret step — the watermelon releases its juice and mingles with the olive oil and vinegar to create a light, pooling dressing all on its own. It's the kind of dish that looks stunning on a table with almost zero effort, making it perfect for backyard gatherings or a fast weeknight side. Serve it immediately after that rest for the best texture, while the cucumber still has its satisfying crunch.
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Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- ¼ cup fresh mint leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
Instructions
- 1
Add the watermelon cubes and sliced cucumber to a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and honey, if using, until combined.
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