High Fructose Corn Syrup Free Crisp Watermelon Cucumber Mint Salad

Few summer dishes hit as hard as this one — juicy watermelon, cool cucumber, and fresh mint come together in a bowl that looks stunning and tastes even better. The dressing is just olive oil, apple cider vinegar, a pinch of sea salt, and an optional drizzle of raw honey, which means every single ingredient is exactly what it says it is. That matters more than people realize, because high fructose corn syrup has a way of sneaking into bottled dressings, flavored vinegars, and even some "natural" sweeteners at the grocery store. Making the dressing yourself from scratch takes about two minutes and completely sidesteps that problem. Letting the salad rest for ten minutes before serving is a small step that makes a big difference — the watermelon releases its juice, the flavors meld, and the whole thing gets brighter and more refreshing. Torn mint scattered throughout gives every bite a little herbal lift that keeps it from feeling too sweet. This is the kind of dish you bring to a cookout and watch disappear before you've even grabbed a plate for yourself.

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