Gelatin Free Crisp Watermelon Cucumber Mint Salad
Summer eating doesn't get much more refreshing than this — juicy watermelon, cool cucumber, and bright mint leaves all tossed in a light apple cider vinegar dressing that makes every bite pop. The combination of sweet fruit and crisp vegetable is a classic for good reason, and that short rest at room temperature before serving is the secret move that lets the watermelon release its natural juices and deepen the flavor. For anyone navigating ingredient labels and trying to avoid hidden additives, this salad is a breath of fresh air — every component is whole, recognizable, and exactly what it says it is. The optional drizzle of raw honey adds a gentle floral sweetness if you want it, but the salad holds its own without it. It comes together in one large bowl with barely any prep, making it an effortless choice for backyard gatherings, weeknight dinners, or a solo lunch that actually feels like a treat. Serve it immediately after that 10-minute rest and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 cups seedless watermelon, cut into ¾-inch cubes
- 1 english cucumber, halved lengthwise and thinly sliced
- ¼ cup fresh mint leaves, torn
- 2 tbsp extra-virgin olive oil
- 1 tbsp apple cider vinegar
- ¼ tsp fine sea salt
- 1 tsp raw honey (optional)
Instructions
- 1
Add the watermelon cubes and sliced cucumber to a large mixing bowl.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and honey, if using, until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!