Pork Free Crisp Balsamic Maple Green Beans

Total time22 min

Prep time10 min

Cook time12 min

4.5

(6)

Pork Free Crisp Balsamic Maple Green Beans

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 lb fresh green beans, trimmed
2 tbsp garlic-infused oil
3 tbsp balsamic vinegar
2 tbsp pure maple syrup
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)

Instructions

1
Bring a large pot of salted water to a rolling boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap when bent.
2
Drain the green beans in a colander and shake off excess water.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!