Low Iodine Crisp Balsamic Maple Green Beans

Total time22 min

Prep time10 min

Cook time12 min

4.5

(6)

Low Iodine Crisp Balsamic Maple Green Beans

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Ingredients

4 servings

1 lb fresh green beans, trimmed
2 tbsp garlic-infused oil
3 tbsp balsamic vinegar
2 tbsp pure maple syrup
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)

Instructions

1
Bring a large pot of salted water to a rolling boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap when bent.
2
Drain the green beans in a colander and shake off excess water.

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