Fructose Free Crisp Balsamic Maple Green Beans
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 3 tbsp balsamic vinegar
Ingredient noteA serving of up to about 1 tablespoon of balsamic vinegar is low in fructose. This recipe contains only about 2/3 tablespoon per serving, making it likely Low Fructose. If you prefer to always avoid balsamic vinegar, please tap it and change its rating to Red.
- 2 tbsp pure maple syrup
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap when bent.
- 2
Drain the green beans in a colander and shake off excess water.
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