Eosinophilic Esophagitis Friendly Crisp Balsamic Maple Green Beans
Total time22 min
Prep time10 min
Cook time12 min
4.5(6)
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Learn more →Ingredients
4 servings
- 1 lb fresh green beans, trimmed
- 2 tbsp garlic-infused oil
- 3 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Bring a large pot of salted water to a rolling boil. Add the green beans and cook for 3 minutes, until bright green and just tender with a slight snap when bent.
- 2
Drain the green beans in a colander and shake off excess water.
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